Friday, October 12, 2012

Mom and Tina's Bakeshop and Restaurant: A Family Affair

On the last leg of hell week in school, my mom stopped by the condo that my older brothers and I share. For dinner, we decided to eat in Mom and Tina's, a bakeshop/restaurant across the street from the university.

There, we ordered a chicken and spinach lasagna to share, then ordered our own separate dishes. The lasagna was really tasty, but a bit small. To be fair, though, it wasn't meant to be shared between three people. A side note: it's of an Americanized Italian dish (which isn't a bad thing). Anyway, being one of their best-sellers, it is a must-try in Mom and Tina's.

Chicken and Spinach Lasagna

My individual order was the lengua con setas (beef tongue and mushrooms). It was a very good dish! The lengua was tender, the mushrooms and the sauce were flavorful, and the mashed potatoes were very smooth and creamy.

Lengua con setas

For dessert, we ordered a small Toblerone walnut torte and a slice of peanut butter and chocolate fudge cake to share. The torte was a very delightful and light desert. The cake, however, is a real show stopper. The chocolate and the peanut butter are perfectly balanced and the cake itself was moist. The first bite I took made me jump in my seat! The cake is very rich, though, so I couldn't eat a lot of it. Despite that, this cake is definitely something to go back to Mom and Tina's for!

The pièce de résistance, peanut butter fudge cake

Toblerone walnut torte

Mom and Tina's has a homey, New England-esque feel to the place. When you're there, it's best to go with your family or the friends that you consider family.

Until always,

Lemonjuicesodapop

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